https://www.copymethat.com/r/f30ZD3JyO/pear-and-raspberry-buttermilk-tart/
137693264
AZYazBj
f30ZD3JyO
2024-05-03 17:41:29
Pear and Raspberry Buttermilk Tart
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Ingredients
- .5x
- subheading: Biscoff Cookie Crust:
- 32 whole (250 g) Biscoff cookies 1 8.8oz package
- 1 tablespoon (12 g) granulated sugar
- 6 tablespoons (84 g) unsalted butter measured, melted, then cooled
- subheading: Pear and Raspberry Buttermilk Tart Filling:
- 2 large eggs room temperature
- 1 cup (200 g) granulated sugar
- 2 tablespoons (15 g) all-purpose flour
- ⅛ teaspoon salt
- 6 tablespoons (84 g) unsalted butter measured, melted, then cooled
- ¾ cup (177.44 ml) buttermilk room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- ½ cup raspberries cut in half
- ½ cup canned sliced pears (no sugar added) drained and diced
Steps
Directions at brokenovenbaking.com
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