Servings: 8 to 9

2 cups all-purpose flour 2 cups all-purpose flour
¼ cup granulated sugar ¼ cup granulated sugar
2 teaspoons baking powder 2 teaspoons baking powder
½ teaspoon kosher salt ½ teaspoon kosher salt
1 ¾ cups whole milk. 1 ¾ cups whole milk.
2 large eggs 2 large eggs
5 tablespoons unsalted butter, melted and cooled 5 tablespoons unsalted butter, melted and cooled
2 cup grated Swiss 2 cup grated Swiss
6 oz deli-style ham, cut into 1/4-inch squares 6 oz deli-style ham, cut into ¼-inch squares

In a large bowl, whisk together the flour, sugar, baking powder and salt. Set aside.
In a separate bowl, whisk together the milk, eggs and butter.
While stirring gently to get out any big lumps, slowly add the wet ingredients to the dry ingredients.
Gently fold in the swiss and ham.
Plug in the Waffle Maker and use the Shade Setting Knob to select your desired setting.
Fill the measuring cup to the thick batter line.
When the Waffle Maker is fully heated and the blue ready light is illuminated, slowly pour the batter into the center of the plates so it's evenly distributed. Close the Waffle Maker. The blue light will turn off.
When the blue ready light illuminates again, open Waffle Maker, remove waffle and serve immediately.

Steps 5 through 8 reference a specific model waffle maker. Waffle Maker referenced is the Chefman Anti-Overflow Waffle Maker Model RJ04-AO-4 and is available on Amazon.  Steps 5 through 8 reference a specific model waffle maker. Waffle Maker referenced is the Chefman Anti-Overflow Waffle Maker Model RJ04-AO-4 and is available on Amazon.