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Ingredients
  • subheading: Ingredients:
  • 5 cups cooked and drained black-eyed peas
  • 4 slices bacon, cooked until crisp and crumbled, fat reserved separately
  • ½ cup plus 2 tablespoons red wine vinegar
  • ½ cup olive oil
  • ½ cup finely chopped red onion (½ medium onion)
  • ½ cup red bell pepper
  • 3 tablespoons finely chopped green onions
  • 2 tablespoons finely chopped jalapenos
  • 2 tablespoons finely chopped fresh parsley leaves
  • 1 ½ teaspoons minced garlic
  • 1 ½ teaspoons Essence, recipe follows
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
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