German Potato Salad (Authentic Recipe)

evolvingtable.com

Anna Walton

2 lbs. red potatoes

6 oz. bacon coarsely chopped

1 cup sweet onion finely chopped

3 cloves garlic finely minced

¾ cup chicken broth regular sodium

¼ cup distilled white vinegar

2 tsp. sugar to taste

2 tsp. mustard Dijon or German (NOT yellow!)

1 tsp. salt to taste

¼ tsp. black pepper to taste

2 Tbsp. oil

Parsley optional

Directions at evolvingtable.com

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