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Ingredients
  • Levain*
  • 60g ripe (fed) sourdough starter
  • 120g King Arthur Unbleached Bread Flour
  • 110g water, warm
  • note: For approximate volume measurements for the ingredients in this recipe see "tips," below.
  • Dough
  • 200g canned full-fat coconut milk
  • 100g water
  • 200g levain
  • 30g coconut oil or butter, softened, plus extra for greasing the pan
  • 225g King Arthur Unbleached Bread Flour
  • 225g King Arthur Unbleached All-Purpose Flour
  • 125g shredded coconut, sweetened or unsweetened
  • 10g unsweetened cocoa, Dutch-process or natural
  • 50g bittersweet chocolate chips
  • 30g light brown sugar, packed
  • 10g salt
  • Topping
  • coconut oil or butter, melted
  • shredded coconut, sweetened or unsweetened
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