Tortilla Soup Recipe from Smith & Daughters by Mo Wyse

cooked.com.au

Melissa c

60ml olive oil

1 green capsicum, diced

1 onion, chopped

1 jalapeno, finely diced, (seeds removed for a milder soup)

2 tablespoons crushed garlic

1 tablespoon cumin seeds

1 cinnamon stick

1 dried chipotle, warmed through over an open ame until soft, split and seeds removed, (or substitute 1 teaspoon smoked paprika)

400g tinned diced tomatoes or freshly chopped tomatoes

2 litres chicken or vegetable stock

2 corn cobs, kernels stripped

500g tinned black beans

1 teaspoon dried oregano

2 fresh bay leaves

2 strips orange peel

1 lime, zested and juiced

½ bunch coriander, chopped

vegetable oil, for shallow-frying

4 corn tortillas, sliced into 1 cm strips, (this is a good recipe to use up your stale tortillas)

subheading: GARNISHES:

chopped avocado

sliced radish

Coriander cashew cream, (optional)

Directions at cooked.com.au

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