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Mini Dutch Baby Pancakes with Berry Compote
Ingredients
  • subheading: FOR THE BERRY COMPOTE:
  • 30 ounces, weight Frozen Berries
  • ¼ cup Honey
  • 2 Tablespoons Sugar
  • 2 Tablespoons Lemon Juice
  • 1 teaspoon Minced Fresh Rosemary
  • 2 teaspoons Vanilla Extract
  • subheading: FOR THE PANCAKES:
  • 6 Eggs At Room Temperature
  • ¼ teaspoon Vanilla Paste Or Vanilla Extract
  • 1 teaspoon Lemon Zest
  • 1 cup Milk, At Room Temperature
  • 1 cup Bread Flour Or All-purpose Flour, Sifted
  • ¼ cup Sugar
  • 6 Tablespoons Butter
  • Powdered Sugar, For Serving
Steps
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