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One Pan Greek Chicken with Zucchin & Rice
Ingredients
  • 3 pounds (1.3 kilos) chicken quarters (bone-in, skin on)
  • ¼ cup olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, grated
  • 1 teaspoon ground coriander
  • 1 and ½ teaspoons salt plus more for rice
  • freshly cracked black pepper to taste
  • 1 and ½ cups long grain rice (Basmati or Jasmone/carolina)
  • 2 cups chicken broth
  • ¼ cup lemon juice
  • 1 teaspoon dried crushed oregano
  • 2 to 3 zucchini, sliced into rounds
  • finely chopped parsley
  • subheading: serve with:
  • tzatziki
  • maroulosalata
Steps
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