Instant Pot Lentil Tacos

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

LENTIL TACO

These Instant Pot Lentil Tacos are quick and easy to make! Whether you serve them mild or spicy (yes please!) they’re sure to rock your weeknight dinner routine and even taste great the next day!

Course: Main Dish Cuisine: Mexican, Vegetarian Keyword: Instant Pot Lentil Tacos Prep Time: 10 minutes Cook Time: 15 minutes Time to build pressure in IP: 5 minutes Total Time: 30 minutes Servings: 16 servings Author: Jenn Laughlin - Peas and Crayons

2 cups dry lentils (green or brown)

½ to 1 cup finely diced white onion

2 cups low-sodium vegetable broth

2 cups water

½ cup salsa

1 tsp cumin

1 tsp chili powder

1 tsp garlic powder

¼ tsp smoked paprika

1 cup enchilada sauce (plus extra ½ cup if desired)

subheading: SERVE WITH…:

corn or flour tortillas (crunchy or soft)

pico de gallo

shredded lettuce

fresh chopped cilantro

sliced avocado

sliced jalapeño

hot sauce or salsa

sour cream or Greek yogurt (skip if vegan)

Directions at peasandcrayons.com

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