Baked Patacones Recipe {Green Plantain Chips} with Tropical Salsa

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Patacones:

2 large green/unripe plantains

1 tbsp olive oil or oil spray

Flaky salt to taste

subheading: Tropical Salsa:

1 ripe mango peeled and diced

1 ripe papaya peeled, deseeded and diced

1 small red onion diced

3 limes juiced

1 jalapeño or red chilli deseeded and minced

handful of coriander leaf/cilantro finely chopped

1 ripe avocado peeled and diced

Metric - US Customary

Directions at kelliesfoodtoglow.com

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