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This Is a Recipe That Jess Baxter Shared Awhile B
Ingredients
  • This is a recipe that Jess Baxter shared awhile back. I made it again yesterday and it was so yummy.
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  • Tomato Bisque Soup
  •  
  • Medium onion diced
  • 4 cloves of garlic (adjust if you must)
  • ΒΌ cup heavy cream
  • 4 cups chicken stock
  • 3 tbsp flour
  • 2 tbsp unsalted butter
  • 2 - 14 oz cans of fire roasted diced tomatoes, drained
  • 4 tbsp tomato paste
  • 1 tbsp parsley flakes
  • 1 tbsp Italian seasoning
  • 1 tsp celery seed
  • 2 tsp sugar
  • Salt / pepper
Steps
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