How to Make 5 Star Pizzeria Style Pizza at Home

justgetoffyourbuttandbake.com

Kathy Ottinger Kitrel

PIZZA DOUGH

2 ¾ cups lukewarm water

1 ½ tablespoons granulated active yeast ( 2 packets)

1 ½ tablespoons Kosher salt (make sure you use Kosher)

1 tablespoon sugar

¼ cup extra virgin olive oil

6 ½ cups unbleached all purpose flour

subheading: PIZZA SAUCE:

adapted from America’s Test Kitchen

1(28-ounce) can whole peeled tomatoes, drained and liquid discarded (I used 1 - 28 ounce can of crushed tomatoes instead)

1 tablespoon extra-virgin olive oil

2 heaping teaspoons of granulated white sugar

2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons) Note: I used one clove)

1 teaspoon table salt

1 teaspoon dried oregano (I used ½ teaspoon)

¼ teaspoon ground black pepper

½ ounce finely grated Parmesan cheese (about ¼ cup)

Directions at justgetoffyourbuttandbake.com

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