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Ingredients
  • 6 oz boneless and skinless chicken breast, cut into thin pieces
  • 2 tablespoons oil
  • 8 oz bok choy, sliced into pieces
  • 1-inch piece ginger, peeled and sliced into pieces
  • subheading: Marinade:
  • ½ tablespoon soy sauce
  • ½ tablespoon soy sauce
  • subheading: Sauce:
  • ½ heaping tablespoon oyster sauce
  • 2 tablespoons water
  • ¼ teaspoon sesame oil
  • 3 dashes white pepper
  • 1 teaspoon wine
  • ½ teaspoon sugar
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