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Ingredients
  • 8 OUNCES SPAGHETTI OR LINGUINE
  • ½ POUND LARGE SHRIMP, PEELED, DEVEINED, AND TAILS REMOVED
  • ¾ to 1 CUP PESTO SAUCE
  • ½ LEMON, SQUEEZED
  • 1 TABLESPOON OLIVE OIL
  • 1 CLOVE GARLIC, MINCED
  • SALT AND PEPPER, TO TASTE
  • GRATED PARMESAN CHEESE, TO TASTE
  • ¼ CUP OLIVE OIL (IF PESTO IS TOO THICK)
  • subheading: HOMEMADE PESTO:
  • 3 CUPS BASIL LEAVES
  • 3 TABLESPOONS PINE NUTS
  • 3 GARLIC CLOVES
  • 1 TEASPOON OREGANO
  • ⅔ CUP GRATED PARMESAN CHEESE
  • ⅔ CUP OLIVE OIL
  • SALT AND PEPPER TO TASTE
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