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Ingredients
  • 2 ¼ cups (or 9 oz) white whole wheat flour
  • 1 cup (or 4.25 ounces) white flour
  • 2 tablespoons vital wheat gluten
  • 1 ½ teaspoon salt
  • 1 teaspoon instant yeast
  • 1 ½ cups room temperature water
  • 4 ounces sharp cheddar cut into cubes (about the size of a dice, will be about ¾ cup)
  • ¼ cup pickled jalapeno rings, cut in half
Steps
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