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Ingredients
  • 1 cup curd (fresh plain yogurt, more if required)
  • 1 medium onion chopped (2 to 4 tbsps)
  • ½ cup cucumbers (peeled & chopped)
  • ¼ teaspoon salt (adjust to taste)
  • 1 to 2 green chilies deseeded & chopped
  • 1 to 2 tablespoons coriander leaves (chopped finely cilantro)
  • ½ teaspoon cumin powder or roasted jeera (optional)
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