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Skinny Chicken Noodle Soup
Ingredients
  • 1½ pounds boneless, skinless chicken breasts
  • 3 dried bay leaves
  • 2 cups carrots, chopped (about 4 to 6 medium)
  • 2 cups celery, chopped (about 6 stalks)
  • 1 small onion, diced
  • Two, 32-ounce container Pacific® Organic Low Sodium Chicken Broth
  • 10 ounces whole-wheat egg noodles, uncooked
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh oregano
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh parsley
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