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Easy Lacto-Fermented Ketchup
Ingredients
  • 2 6-ounce cans of tomato paste
  • ⅓ cup water
  • 2 Tbsp. raw apple cider vinegar
  • 2 Tbsp. whey (optional)
  • ⅛ tsp. cinnamon
  • ⅛ tsp. cloves
  • ⅛ tsp. cayenne
  • ⅛ tsp. black pepper
  • Sea salt, to taste
  • ¼ cup Sucanat
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