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Easy Tamale Pie Casserole
Ingredients
  • ¼ cup vegetable oil + 1 Tablespoon additional oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 to 1½ pounds ground beef (we use 85/15)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 (4-ounce) can diced green chiles
  • 1 (10-ounce) can enchilada sauce
  • 1 (8.5-ounce) box Jiffy cornmeal muffin mix
  • 1 large egg
  • ½ cup sour cream
  • ½ (15-ounce) can creamed corn (about ¾ cup)
  • 1 Tablespoon honey
  • 2 cups shredded cheese, divided (we use ½ sharp cheddar and ½ Monterey Jack)
  • Fresh chopped cilantro, for serving
  • Sour cream, for serving
  • Sliced avocado, for serving
Steps
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