Airfryer Crispy Fish Tacos!

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

2 pounds cod, cut into 2 inch pieces

¼ to ½ cup flour

2 eggs

1 to 2 cups panko

1 tablespoon taco seasoning (see below)

Vegetable oil

subheading: White Sauce:

¼ cup mayonnaise

¼ cup yogurt

Juice of ½ lime

¼ teaspoon oregano

¼ teaspoon cumin

¼ teaspoon dill

Pinch kosher salt

subheading: Taco Seasoning:

4 teaspoon chili powder

2 teaspoon garlic powder

2 teaspoon paprika

3 teaspoons ground cumin

2 teaspoon onion powder

1 teaspoon crushed red pepper flakes

1 teaspoon dried oregano

1 teaspoon kosher salt

1 teaspoon black pepper

subheading: To Serve:

8 to 12 flour or corn tortillas, heated

¼ head red cabbage, finely shredded

Salsa verde

¼ cup cilantro, chopped

Lime wedges

Note: Ingredients may have been altered from the original.

Directions at patreon.com

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