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Spiced Butternut Squash Soup
Ingredients
  • 3 pounds butternut squash, halved and seeded
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 1 leek, sliced
  • 2 cloves garlic, sliced
  • 2 (49.5 fluid ounce) cans chicken broth
  • 2 large russet potatoes, peeled and quartered
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground ginger
  • salt and pepper to taste
  • ½ cup sherry wine
  • 1 cup half-and-half cream
  • ½ cup sour cream (Optional)
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