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Ingredients
  • 4 cups of day old country/artisan loaf of bread, crusts removed, cut or torn into ½ inch pieces
  • 2 cups of milk or buttermilk
  • 1 lb. ground pork
  • 1 lb. ground beef
  • 1 medium onion, minced
  • ⅓ cup tomato sauce
  • 2 large eggs
  • ½ cup Parmigiano-Reggiano, grated
  • ½ tsp. salt
  • ½ tsp. black pepper
  • Extra virgin olive oil
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