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Gluten Free Pumpkin Donuts (With Air Fryer Option)
Ingredients
  • 1 large egg plus 1 egg yolk
  • 1 cup (240 g) canned pumpkin puree
  • ⅓ cup (67 g) granulated sugar
  • ¼ cup (50 g) brown sugar
  • ¾ cup (180 ml) buttermilk
  • 3 tablespoon butter, melted
  • 4 teaspoon baking powder
  • 2 teaspoon pumpkin pie spice
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • 3 cups (420 g) Kim's gluten free flour blend (or store bought high quality flour blend, such as King Arthur Flour or Cup4Cup)
  • oil for frying or nonstick spray for air frying
  • subheading: Cinnamon Sugar:
  • 1 cup (200 g) granulated sugar
  • 2 teaspoon ground cinnamon
  • subheading: Apple Cider Glaze:
  • ¼ cup (60 ml) apple cider
  • 3 cups (375 g) powdered sugar
  • pinch of salt
Steps
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