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Fajita Bowls with Taco Rice
Ingredients
  • 1 tbsp olive oil
  • 1 red onion, sliced
  • 2 bell peppers any color, sliced
  • 1 ½ lbs chicken breast, cubed
  • 2 tbsp taco seasoning
  • 15 oz can black beans, drained and rinsed
  • 3 cups COOKED rice
  • Optional toppings for top: shredded cheddar cheese, sour cream, lime, avocado, and more
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