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Ingredients
  • 2 cups of cooked rice (preferably day-old rice)
  • 2 eggs
  • 2 tablespoons of vegetable oil
  • ½ cup of mixed vegetables (such as diced carrots, peas, and corn)
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • Salt and pepper to taste
  • Optional garnishes: chopped green onions, sesame seeds
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