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Ingredients
  • 1 cup buttermilk
  • 1 cup dill pickle juice
  • 3 teaspoons cayenne pepper, divided
  • 4 cups vegetable oil (enough for oil 2-inches deep)
  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 whole chickens, cut up
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