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Chinese Scallion Pancake Beef Rolls
Ingredients
  • 2-½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup boiling water
  • 1 bunch green onions, finely chopped
  • ½ cup canola oil
  • 1 tablespoon sesame oil
  • 1 small onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh gingerroot
  • 1 package (15 ounces) refrigerated beef roast au jus, drained and chopped or 2 cups chopped cooked roast beef
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon honey
Steps
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