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Ingredients
  • Cake Batter-
  • 1- 15 oz can of pumpkin
  • ½ cup of coconut flour or 1 cup of THM Baking Blend
  • ½ cup of unsalted room temp butter ( 1 stick- if using salted butter skip the salt in the ingredients)
  • 3 eggs
  • ¾ cup of THM Gentle Sweet (if using Pyure use about ½ cup, ⅓ cup of THM Super Sweet Blend, 1 cup for Monkfruit or Swerve )
  • 1 tsp baking POWDER (not soda)
  • 1 tsp vanilla
  • 1 tsp salt (or less)
  • 1 tsp pumpkin pie seasoning
  • ½ tsp cinnamon
  • ½ cup of walnuts (optional)
  • Cream Cheese Filling-
  • 1- 8 oz package of cream cheese
  • ⅓ to ½ cup of THM Gentle Sweet depending on your sweet preference (or 3 tbsp. THM Super Sweet or Pyure try ⅓ cup or ¾ to 1 cup of Monkfruit or Swerve)
  • 1 egg
  • 1 tsp vanilla
  • ½ tsp pumpkin pie seasoning
  • A sprinkle of salt
Steps
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