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Ingredients
  • subheading: For marinating the beef:
  • 1 pound beef flank steak thinly sliced (between ⅛ and ¼ inch thick)
  •  
  • 3 tablespoons water
  • 1 tablespoon Shaoxing rice wine
  • ½ teaspoon kosher salt (a little less if using fine salt)
  • ¼ teaspoon baking soda
  • 2 tablespoons cornstarch
  • 1 tablespoon oil any neutral oil will do
  • subheading: For the stir fry sauce:
  • ½ cup soy sauce light sodium*
  • ½ cup water
  • 3 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon toasted sesame oil
  • subheading: For the rest of the dish:
  • 1 pound broccoli cut into florets
  • 1 tablespoon garlic minced (about 2 cloves)
  • 1 tablespoon ginger peeled and minced (about an inch knob)
  • Oil as needed for cooking
  • Toasted sesame seed (optional for garnish)
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