https://www.copymethat.com/r/f1WuXKDBb/bulgogi/
4295192
2K1GJhu
f1WuXKDBb
2024-05-22 02:34:59
Bulgogi
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Ingredients
- subheading: Main:
- 800g (1.76 pounds) thinly sliced sirloin (or any tender prime beef cut)
- 1 large yellow onion, peeled (130g, 4.6 ounces)
- 2 stalks green onion (55g, 2 ounces)
- ½ medium carrot, peeled (55g, 2 ounces)
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
- 1 Tbsp cooking oil (I used Rice Bran Oil)
- subheading: Marinade sauce (mix all together in a small bowl):
- 6 Tbsp soy sauce (I used Kikkoman Soy Sauce)
- 3 Tbsp brown sugar
- 2 Tbsp rice wine (mirin)
- 2 Tbsp grated yellow onion (This is equivalent to ½ large onion - 80g, 2.8 ounces)
- 1 Tbsp minced garlic
- 5 Tbsp grated red apple (This is equivalent to 1 medium apple - 155g, 5.5 ounces, I used royal gala. Pink lady or fuji apples are ok to use as well.)
- 1 tsp minced ginger
- ⅛ tsp ground black pepper
Steps
Directions at mykoreankitchen.com
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