https://www.copymethat.com/r/f1UNUas2a/farro-bowl-with-curry-roasted-sweet-pota/
70379626
72t5xSg
f1UNUas2a
2024-05-04 04:45:04
Farro Bowl with Curry-Roasted Sweet Potatoes and Brussels Sprouts
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Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 12 ounces sweet potatoes, peeled and cut into 3⁄4-inch cubes (about 3 cups)
- 2 large shallots, peeled and sliced 1⁄4 inch thick (about 1 cup)
- 3 tablespoons butter, melted
- 1 tablespoon curry powder
- 1 tablespoon minced garlic (about 3 garlic cloves)
- ½ teaspoon black pepper
- 1 teaspoon kosher salt, divided
- 4 cups plus 1 Tbsp. water, divided
- 1 ½ cups uncooked pearled farro, rinsed
- ½ cup plain whole-milk yogurt
- 1 tablespoon fresh lemon juice (from 1 lemon)
- ¾ cup toasted pecan halves
Steps
Directions at southernliving.com
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