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Ingredients
  • subheading: CRUST:
  • 2 C. Almond Flour
  • ⅛ t. Mineral Salt (Omit if using salted butter)
  • 1 Doonk Stevia or 1 t. Gentle Sweet
  • ¼ C. Melted Butter
  • subheading: FILLING:
  • 16 oz. ⅓ Fat Cream Cheese
  • ¾ C. Gentle Sweet
  • 2 Large Eggs
  • ¼ T. Lemon Juice
  • 1 t. Vanilla
  • subheading: CARAMEL:
  • ½ C. Butter
  • ½ C. Cream
  • ¼ C. Gentle Sweet
  • ⅛ t. Mineral Salt
  • ½ t. Gluccie or Xanthan Gum (Optional, makes thicker)
  • subheading: CHOCOLATE TOPPING:
  • 1 to 2 C. Sugar-Free Chocolate Chips
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