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  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 2 jalapeños, seeded and diced
  • ¼ cup chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon minced garlic
  • 3 bay leaves
  • 1 15 oz. can tomato sauce
  • 2 cups veggie broth
  • 2 lbs. dry pinto beans
  • water, to fill line (about 5 cups or so)
  • pico de gallo, to serve
  • tortilla chips, to serve
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