https://www.copymethat.com/r/f1OCgcpU4/roast-chicken-with-chile-basil-vinaigret/
139661553
nImKaAQ
f1OCgcpU4
2024-11-10 01:30:18
Roast Chicken with Chile-Basil Vinaigrette
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Ingredients
- 4 quarts water
- 1 ½ cups plus 1 tablespoon kosher salt, divided
- ¼ cup granulated sugar
- 1 (4-pound) whole chicken, backbone removed, split through breastbone
- 6 medium garlic heads
- ⅓ cup plus 7 tablespoons olive oil, divided
- ⅓ cup Dijon mustard
- 5 thyme sprigs, divided
- 1 pound fingerling potatoes, halved lengthwise
- 1 ½ cups pearl onions or 4 shallots, halved
- 1 rosemary sprig
- 2 medium broccoli heads, stemmed and cut into ½-inch-thick planks
- 2 teaspoons crushed red pepper, or more to taste
- 1 ½ tablespoons fresh lemon juice
- ½ cup Chile-Basil Vinaigrette, plus more for serving
- ¼ cup loosely packed fresh basil leaves
Steps
Directions at foodandwine.com
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