Enchanted Vanilla Pancakes with Chai-Spiced Peach Compote -

healthyslowcooking.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

Chai-Spiced Peach Compote: 5 peaches

1 teaspoon cinnamon

¾ teaspoon cardamom

¼ teaspoon allspice

¼ teaspoon nutmeg

Sweetener of your choice, to taste

dry ingredients: 1 cup (120 g) whole wheat pastry flour

(*use gluten-free)

1 teaspoon baking powder

¼ teaspoon salt

wet ingredients: 1 ½ cups (375 g) cooked white beans or 1 can (15 ounces, or 420 g), rinsed and drained

1 ½ cups (355 ml) unsweetened nondairy milk (vanilla, if possible)

½ cup (78 g) rolled oats (*make sure they are marked gluten-free)

2 tablespoons olive oil (**use water)

2 tablespoons sugar or agave nectar

1 tablespoon ground flax-seed mixed with 2 tablespoons warm water

1 teaspoon vanilla extract

Directions at healthyslowcooking.com

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