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Ingredients
  • 18 frozen Rhodes Dinner Rolls thawed OR use 2 (7.5 ounce) cans refrigerated Buttermilk Biscuits
  • 6 Tablespoons butter melted
  • 3 cloves garlic minced
  • 2 Tablespoons dried parsley flakes
  • ΒΌ cup grated Parmesan cheese plus 2 Tablespoons for sprinkling
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