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Cheesy Beef Enchilada Casserole
Ingredients
  • 3 cups dry short grain white rice
  • 15 ounce can black beans drained and rinsed
  • 10 ounce can diced tomatoes with chilies mild version
  • 4 ounce can Diced Green Chilies
  • ½ teaspoon kosher salt
  • 1 teaspoon ground cumin
  • ½ teaspoon freshly ground black pepper
  • 1 pound cooked ground beef lightly seasoned
  • 10 ounce can Red Enchilada Sauce
  • 2 cups Mexican blend shredded cheese
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