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Ingredients
  • 1 prepared pie crust (homemade* or store-bought, unbaked)
  • ½ cup (113g) salted butter, diced into 1-Tbsp pieces
  • 1 ¼ cup (250g) granulated sugar
  • 2 Tbsp (22g) cornmeal
  • 1 Tbsp (10g) all-purpose flour
  • ¼ tsp salt
  • ⅓ cup whole milk
  • 1 Tbsp white vinegar
  • 1 tsp vanilla extract
  • 4 large eggs
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