Seeded Oat Bread

sallysbakingaddiction.com

Betty

3 cups ( 390g) bread flour ( spooned & leveled), plus more as needed for shaping and pan

2 teaspoons (about 6g) Platinum Yeast from Red Star instant yeast

1 cup ( 85g) old-fashioned whole rolled oats

¼ cup ( 30g) unsalted pumpkin seeds (pepitas)

¼ cup ( 30g) salted or unsalted sunflower seeds

2 Tablespoons ( 18g) flax seeds or sesame seeds

2 teaspoons coarse salt

2 Tablespoons ( 43g) honey

1 and ½ cups (360ml) warm water (about 95°F (35°C))

Topping

1 Tablespoon ( 5g) old-fashioned whole rolled oats

1 Tablespoon ( 8g) pumpkin seeds (pepitas)

1 Tablespoon ( 8g) sunflower seeds

1 teaspoon flax seeds or sesame seeds

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer