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Mile High Green Chili
Ingredients
  • 4 fresh tomatillos - husked, peeled, and halved
  • 3 Anaheim chile peppers - seeded and halved
  • 3 jalapeno peppers - seeded and halved lengthwise
  • 1 medium onion, halved
  • 1 green bell pepper, seeded and halved lengthwise
  • 2 tablespoons olive oil, divided
  • salt and ground black pepper to taste
  • 1 ½ pounds pork shoulder, cut into 1-inch chunks
  • ½ (12 fluid ounce) can or bottle lager-style beer
  • 2 tomatoes, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 1 beef bouillon cube
  • 4 ounces cream cheese at room temperature
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