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Ingredients
  • 6 cups vegetable broth
  • ½ fl oz lemon juice
  • 2 cups shredded cabbage
  • ¼ tsp black pepper
  • ½ tsp table salt
  • 2 tsps fresh thyme, chopped
  • 2 cups chopped broccoli, small florets
  • 2 medium carrots, chopped
  • 2 cups cauliflower, small florets
  • 1 stalk medium celery, diced
  • 2 cups swiss chard, chopped
  • 2 cloves garlic
  • 1 medium onion, chopped
  • 2 tbsps fresh parsley, chopped
  • 2 small zucchini, diced
  • 1 medium red bell pepper, diced
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