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Decadent Bee Sting Cake
Ingredients
  • subheading: For the Pastry Cream:
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon water
  • 6 large egg yolks
  • ½ cup sugar
  • ¼ teaspoon salt
  • 1 ¾ cups milk
  • ¼ cup cornstarch
  • 2 tablespoons unsalted butter
  • 1 tablespoon vanilla extract
  • subheading: For the Cake:
  • ¾ cup milk
  • 1 large egg plus 2 large yolks
  • 2 ¾ cups all-purpose flour
  • ¼ cup sugar
  • 2 ¼ teaspoons instant yeast
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter, softened
  • subheading: For the Topping:
  • 4 tablespoons unsalted butter
  • ¼ cup honey
  • 2 tablespoons sugar
  • ⅛ teaspoon salt
  • ⅔ cup blanched sliced almonds
Steps
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