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Ingredients
  • 11 tbsp butter at room temperature
  • 3/8c white miso paste
  • ⅓c Swerve Granular
  • ⅓c packed Brown Swerve
  • 1 egg at room temperature
  • 1 teaspoon vanilla extract
  • 1 ¾c  almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼c + 2 tbsp sesame seeds
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