https://www.copymethat.com/r/f12tB5yWa/miso-and-peanut-butter-chickpea-salad/
100823369
WrSEc1c
f12tB5yWa
2024-05-19 12:20:43
Miso and Peanut Butter Chickpea Salad
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Ingredients
- subheading: For the roast chickpeas:
- 4 garlic cloves, peeled and crushed
- 15g piece fresh ginger, peeled and finely grated
- 2 tbsp white miso
- 2 tbsp smooth peanut butter (ideally one with no added sugar or salt)
- 1 tbsp maple syrup
- 2 tbsp lime juice
- 75ml olive oil
- 1 tsp chilli flakes
- 1 tbsp cumin seeds
- Salt and black pepper
- 2 x 400g tins chickpeas, drained (480g net weight)
- subheading: For the dressing:
- 75ml olive oil
- 75ml fresh lime juice (ie, from 4 to 5 limes)
- 3 tbsp maple syrup
- 1 garlic clove, peeled and crushed
- subheading: For the salad:
- 1 tbsp olive oil
- 150g salted and roasted peanuts
- 200g radishes, thinly sliced
- 1 cucumber, deseeded and cut into ½cm-thick slices (200g)
- 8 spring onions, thinly sliced on an angle (100g)
- 70g coriander, roughly chopped
- 100g crispy fried shallots or onions (homemade or shop-bought, optional)
Steps
Directions at ottolenghi.co.uk
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