Vegan Kale and Potato Soup (Instant Pot Pressure Cooker)

Vegan, Vegetarian, Raw, fermented and probiotic scholar

Loaded with potatoes, kale, and white beans, and optional faux sausage, this spicy soup is almost a stew. Made in the Instant Pot or pressure cooker, it will be on the table in 45 minutes–no exaggeration!

1 tablespoon plus 1 tablespoon extra virgin olive oil (see note)

1 onion, chopped

2 garlic cloves, minced

4 cups water

1 can diced tomatoes (15-ounce) (see note)

1 pound potatoes, peeled and cut in ½-inch cubes

1 bunch bunch kale, stems removed and discarded, coarsely chopped

½ teaspoon smoked paprika, sweet or spicy, your choice

1 ¾ cups cooked white beans, one (15-ounce can)

1 teaspoon apple cider vinegar

1 teaspoon sea salt

Freshly ground black pepper

6 ounces sausage-style meat alternative, (optional)

Directions at lettyskitchen.com

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