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Pomegranate, Steak, and Spinach Salad
Ingredients
  • 1 tbsp. pomegranate juice
  • 1 ½ tsp. pomegranate juice
  • 1 ½ tsp. white wine vinegar
  • 1 tsp. dijon mustard
  • 1 tsp. olive oil
  • ¼ tsp. honey
  • 3 c. loosely packed baby spinach leaves
  • ¼ c. juice packed mandarin oranges, drained
  • 2 tbsp. fresh pomegranate seeds
  • 1 tbsp. roasted, unsalted almonds
  • 3 oz. lean steak, such as top round or london broil
Steps
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