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Ingredients
  • 2 cups cooked long grain white rice - I like basmati
  • 3 teaspoons vegetable oil - divided use
  • 3 teaspoons sesame oil - divided use
  • 2 eggs - whisked vigorously
  • 1 tablespoon fresh ginger - minced
  • 1 teaspoon garlic - minced (about 3 cloves)
  • 1 teaspoon ground cumin
  • 2 teaspoons ají amarillo paste - optional; add more or less to taste
  • 1 sweet bell pepper - cut in strips or chopped
  • 12 ounces shrimp (or other protein) - see post for more information
  • 1 cup English peas
  • 3 scallions - chopped
  • 2 tablespoons soy sauce - I like tamari
  • cilantro, scallions, sesame seeds - for garnish
Steps
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