LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 to 4 pounds potatoes, peeled and cut into ¼-inch slices
  • Kosher salt and black pepper
  • 2 tablespoons unsalted butter
  • 2 to 3 cups half-and-half or heavy cream
  • ¼ cup grated Parmesan or Gruyère
  • Pinch of nutmeg (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer