LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spaghetti with Collard Greens and Lemon
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, sliced
  • ¼ teaspoon red-pepper flakes
  • 1 bunch collard greens (12 ounces), ribs removed, thinly sliced
  • ¼ cup pine nuts, toasted
  • Grated zest of 1 lemon, plus more for serving
  • 2 tablespoons fresh lemon juice
  • Coarse salt
  • 12 ounces whole-grain spaghetti, such as farro
  • ¼ cup finely grated Pecorino Romano, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer