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Ingredients
  • 1 ¾ cup +2 Tbsp all-purpose flour (measure 2 cups remove 2 Tbsp)
  • 1 ¾ tsp baking powder
  • 1 ¼ tsp salt
  • ¾ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¾ cup granulated sugar
  • ¾ cup packed light-brown sugar
  • ½ cup canola oil
  • 3 large eggs
  • 1 ½ cups canned pumpkin puree
  • 1 tsp vanilla extract
  • subheading: Coating:
  • ⅓ cup granulated sugar
  • 1 ¼ tsp ground cinnamon
Steps
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